We now have lunch for the next two days! 5 medium sweet potatoes, peeled and roughly chopped into 3cm chunks. Stir in 3 tbsp Thai red curry paste, 1 tbsp smooth peanut butter and 500g sweet potato, peeled and … Add the potatoes, green beans, peas, broccoli, chickpeas and butter beans to the pan and stir well. The recipe as is gives a perfect start of ratios and I know now when I make it next time, I’ll choose to add a bit more curry powder and cayenne or red pepper flakes. I wish I could say this curry was waiting for us in the fridge after our date-night run, but that would be a lie. excellent! In the picture above for the stew, did you use the water or coconut milk? I also accidentally doubled the peas and added a can of chickpeas as suggested. You have been my saviour this year dear Richa. Everybody loved it in a house full of people who generally eat meat all the time:) Thank you. I don’t count calories often, but it’s helpful for me to see how many servings I can make! The other night, Brett and I got to go on our first date just the two of us since arriving back in China. Our daughter is vegan and I made this as a main dish for her for our Christmas gathering, to be served as a casserole over a brown rice base. We had no cauliflower so upped the sweet potato and then sautéed cabbage and mixed it in at the end. I will say that this curry does make for amazing leftovers throughout the week as the flavors have time to meld together the longer it sits in the fridge. This is base recipe to use up veggies. Swapped ginger for cinnamon and had no lime or lemon juice but still tasted great thanks. It had been ages since I ran at the wetlands park! I’ll keep in mind your comments moving forward! Anyways, well done! What the Health did it for us, too. A creamy vegan curry with fiery Thai red curry spices at its heart. This recipe was a mash up of two different curry recipes I had recently come across. Awesome! Save my name, email, and website in this browser for the next time I comment. Thank you for sharing the recipe! LIFE IN MALAYSIA. Despite this curry being vegan, I’m positive any meat eaters would devour this recipe. The weather was perfect and the sun was setting so it wasn’t too sunny or hot. I added chick peas. Made with sweet potatoes, chickpeas and spinach, it’s simple and straightforward yet hearty enough to satisfy everyone at the table. Opted NOT to add curry or garam masala this time and it was still quite flavorful. Taste and add more salt or spices as needed. Is there a trick to this color and how do you thicken the sauce? Sorry if you feel like I’m trying to be misleading in any way. Required fields are marked *. The acidity from some fresh lemon or lime juice will also help to brighten up the curry and balance out all the richness. My only critique is the serving size. This dish is total comfort food. I loved the idea of adding peanut butter to curry to give it that rich, decadent taste and the veggies add a nice lightness to the dish. Fold in the ginger. Hi, I'm Richa! Add in chopped sweet potato, curry paste and peanut butter, stirring to coat and cook for about 2 minutes. I live in Japan and the sweet potato is very different to Western ones (much sweeter I believe, but I have not actually eaten a Western one). They took the leftovers home as well! Partially cover and cook for 15 minutes. yes 3 to 4 minutes should be enough time for most veggies, and then quick release after a minute. At first I was so overwhelmed being a vegeterian newly diagnosed with dairy, and gluten allergies but your recipes are always delicious and my meat eating friends never seem to realise I’m feeding them vegan! You make transitioning to vegan exciting, and introducing reluctant/sceptical family and friends to the concept much easier. I love onion so ended up putting a whole medium size one in. Add more than half of the jar of curry paste (about 1/3 cup) and 1 cup of water. Delicious. Wonderful flavoring! Vegan Gluten-free Soy-free Recipe. I post well spiced recipes often, so decided to skip them and still get an amazing result. I doubled your recipe and added about 2tbsp of garam masala and extra cayenne pepper. And for good reason, too. I like that it is easy to adjust the addition of spices to your liking as well. Thank you for the wonderful rating Lisa! Nutrition information is a rough estimate provided by Nutrionix and should be used for informational purposes only. I’d love to know your thoughts on this peanut butter curry recipe! We omitted the peas and added mushrooms and added some chana masala and the two of us finished it! Do you have a new camera maybe? Thats so awesome!! I love using fresh garlic and ginger in my curries and sautéing those until soft before adding in the remaining spice blend. DIGITAL NOMAD I am asking for your cookbooks for Christmas. https://glutenfreecuppatea.co.uk/2020/03/20/peanut-butter-curry-recipe-vegan And no new camera (I wish!) You may be confused at the fact that there is no curry powder used in this curry recipe. I’m just trying to get better at photography and using different backdrops:), Your email address will not be published. Glad everyone loved it!! I watched “What the Health” on Netflix. If you don’t want the curry to be as thick, add less peanut butter. This one we tried tonight. This peanut butter curry is my husband’s favorite. In a large pot over medium heat, sauté the onion, garlic, grated ginger and chili in some water until … Mine was like pale orange (I added water and cashew milk). Sweet potato works really well with the nut butter and this sweet savory stew is a perfectly satisfying meal as well as satisfies the summer sweet craving. 1 lime, optional. I adapted to use vegetables I had – green beans instead of peppers and fingerling sweet purple potatoes. I’ve made similar dishes but not until now have I seen it in writing. I added red lentils. I love seeing and hearing about life in China and Chinese food; Chinese food is one of my favorite things. 1. I made it with a whole onion, 1 poblano pepper, 1 fennel with some of its tops (it’s huge, really, the tops are probably 1 metre long), butternut squash puree and some cooked azuki. I love the richness of flavour here, Richa, with all the spices. I should have taken photos of the empty bowls. Everyone loved your recipe. hello Richa, Long time follower of your blog and have tried lots of recipes with great success. Thanks! I am not a patient or seasoned cook, this was very easy to make. https://plants-rule.com/west-african-sweet-potato-peanut-butter-curry-stew Vegan Richa’s Everyday Kitchen (Print & Digital), Vegan Richa’s Indian Kitchen (Print & Digital), peanut butter or other nut butter or sun butter to make it nut-free, or more water or use light coconut milk for creamier. My 6foot8in tall husband said this was the best thing I’ve ever made. You can also subscribe without commenting. After 10 minutes, add in the chopped vegetables and allow everything to simmer for another 10-20 minutes or until the sweet potatoes are fork tender and the curry is nice and thick. I keep changing the spices. Delicious! I made this the day after our date and we enjoyed it for an random, weekday lunch. * Percent Daily Values are based on a 2000 calorie diet. Thank you for adding nutritional information as well! I love your site. yes adjust the coconut milk depending on the amount of ingredients. Love this recipe! All the best and happy cooking and creating . I used fresh made cashew milk but otherwise followed the recipe as written. I don’t cook often with coconut milk because of its richness but once in a while, in winter, it’s fine. My husband said I could make it again. 1 large sweet potato (1 1b. Made it for the first time last night and it was superb! I had to sub a regular russet potato and it worked just fine! I prepared this recipe for a vegan potluck today. Curry powder, Berbere, harissa and cajun spice blend also work well in this curry. I’ve made similar recipes but I’m so excited to try your version!!! Add the coconut milk, peanut butter, remaining curry … We reheated leftovers for dinner and finished The Hunger Games using our projector, while eating cookies and drinking tea on the couch. Oh yum! Potatoes cauliflower butternut squash etc. This is one of the BEST recipes I’ve tried thus far in my life. Join 1Million followers and friends, All content on this blog is owned by Vegan Richa LLC. Thank you SO much for the recipe. Hi, I have baked sweet potatoes at home…this recipe is too tempting…can I use them? He had three helpings, lol. You can also fold in a bit of garam masala or curry powder. This delicious sweet potato peanut satay curry from Georgie Eats was a welcome addition. This turned out terrific! As for garnish, we love to mirror the coriander in the curry with some fresh cilantro on top. Saute the onion 10 minutes, until lightly … Sounds lovely. . In a large pot over medium heat, sauté the onion, garlic, grated ginger and chili in some water until soft, adding more water as necessary. you can cube and add them towards the end to simmer for 2-3 minutes as they are already cooked. Thanks for sharing this recipe. Thanks again for your comment. What can I replace it with? At 207 calories it’s a very small serving. It’s all about cooking the sweet potato down in coconut milk until it’s breaking up. Add in the spice mix and tomato paste, stir everything together and sauté until fragrant, about 2-3 minutes. I also used lite coconut milk and peanut butter. Add in the chopped sweet potato and stir everything together until the sweet potato is coated in the spice mixture. The days leading up to our date, we both had massive Chinese food cravings. For instance, I never loved ginger in recipes but with your blend of spices and flavours, it works very well, delicious! thats awesome! So what to do with the sweet potatoes if not bake them? THANK-YOU so much for all you do and share with us all. Peel and thinly slice the onions. Where would I be without you Richa! https://www.wearesovegan.com/thai-sweet-potato-coconut-soup Great!. The ultimate comfort food. I am a HUGE fan of vegan Indian food and this one knocks it out of the park! My picky 8 year old loved it! I made this for a dinner party at my home, and my guests LOVED it! Was thick and creamy – very easy in IP, we did not even use rice… very filling on it’s own. Place coconut oil in a large non-stick pan, add onion and braise for 3-4 minutes. Rich and creamy. Serve over rice or quinoa or with toasted pita bread. I have a spiced up similar version on the blog http://www.veganricha.com/2016/05/chickpeas-in-turmeric-peanut-butter-curry.html . In a small bowl, whisk together the spice mix ingredients. I am a meat eater, but this can easily convert me I recommend this to anyone and everyone, it is incredibly simple to make, and it is delicious❗ A 5 ⭐ recipe/meal . Add the onions and pepper and fry for 5 mins until beginning to soften. Add the rest of the ingredients till peas and mix well. We loved every bite! It will take a few minutes for the nut butter to incorporate. My husband thought it had real depth of flavor. Will be in our regular rotation for sure! And thank you, Richa, for such wonderful recipes! You can also add in some cayenne or chili flakes for extra heat! We also don’t usually run at the same pace, with Brett being a little faster than me. Just tried this and loved it. Used Edamame in place of peas and added a bit more lime juice. Feel free to adapt/double recipes to suit your needs. I’d be starved. Another winner! I used almond butter, and it was so deeelicious! Delish!! We made this tonight and it was absolutely delicious! Our Smooth Peanut Butter adds a delicious creaminess. And I did not have garam marsala unfortunately. It’s hearty, filling and the creaminess from the coconut milk and peanut butter makes it so satisfying. Add in the peas. I’m continually amazed at the listing of the number of people served by a recipe. Made this last night in the Instant Pot and did 7 mins. I do think 8 is a little high for this recipe, as I posted the recipe years ago. Baking and standing near the stove for too long is not fun. Satay sweet potato curry is a fusion of an aromatic sauce featuring Thai red curry paste, peanut butter, and coconut milk that transform sweet potatoes and spinach into a rich and savory curry. thank you Ellen – so glad to hear that. I used 3 sweet potatoes, nixed the bell pepper, folded in kale, and replaced the peas with chickpeas. He absolutely adores everything with peanut butter. Hoping to save some money and buy your book!!! Heat the oil in a large stock pot over medium heat. 1 Pot 30 Minute Quick and Easy Weekday or Weekend Meal. As you prepare this curry, feel free to adjust the spices to your liking. I usually choose serving sizes for a recipe off of how many servings it gives my family, which definitely won’t be the same for everyone! Maybe next time! I added some left over tofu, spinach, cayenne pepper, some curry powder and topped with crushed peanuts. I can’t believe how easy and cheap it was to make! Use a bit less water, larger florets of cauliflower and small cubes of sweet potato. « Cauliflower Sweet Potato Chickpea Tikka Wraps with Coconut Chutney. I served it with quinoa. But the smells and convenience of Chinese food lured us in and we ended up spoiling our Chinese-dinner-date-night the night before our friends were going to watch Harper (we can only eat Chinese food so often). . Lets get Social! A couple of guests put toasted coconut on top And said it was delicious. https://www.tasteofhome.com/recipes/african-peanut-sweet-potato-stew 1/2 cup? It was also so nice to not have to push Harper in the stroller, as that adds another level of intensity. This curry is a great base to build up on with additional vegetables, beans, spices and flavor. Typically, my wife and I would, if we allowed ourselves, finish this with just the two of us. next time 5 mins should do it. Absolutely delicious. Quick question though – do you think you can use soy milk? You list this recipe as serving 8 people. Truth telling time: I almost didn’t post this. What a great recipe. A combination of two delicious ingredients: peanut butter and curry. Don’t let the name stew put you off. If you think the banana is an odd soup ingredient, you can leave it out, but it adds the perfect sweetness to offset the spicy curry heat from this soup. If making a larger quantity (triple or more), then 5 minutes. Links on some posts are affiliate links for e.g. Peel and grate the garlic. (You can also add a cup of cooked chickpeas or lentils at this time or fold in some kale now or spinach with the peas). Thanks for the recipe! Also added a bit more lemon juice to begin with, I love it in savoury dishes. Leave a comment down below, rate the recipe and be sure to share it with friends! I also added a few splashes of soy sauce and a heaping teaspoon of white miso paste. Then add chopped sweet potato, cauliflower florets, cumin, curry paste, chilli, ginger, coconut water, coconut sugar and peanut butter. Faith, this recipe is amazing! As always, be sure to snap a pic of the final product and share it on Instagram (tagging @theconscientiouseater) so that I can see your creation! PLANT BASED I used half water and half almond milk in the pictures stew. I made this recipe for myself, my husband and our baby. Thanks Emily! He’s training for the half marathon in our city this fall, but I currently am enjoying being able to run and exercise how I want, when I want. http://www.veganricha.com/2016/05/chickpeas-in-turmeric-peanut-butter-curry.html. I love anything with peanut butter. Any other veggie like zucchini, mushroom, potato or more of sweet potato. yes, it will work just fine. Vegan Richa is monetized in part through the use of such affiliate links. Serve with white, buttery … This recipe is right up my alley!! Finally, I made all of it in an instant pot, which made it come out super delicious — pressure cooking it for 10 mins. Made this tonight with just a tiny modification: I used garlic and ginger powder because I didn’t have any fresh in the fridge. Thats awesome! Towards the end of cooking, stir in the natural peanut butter. This easy recipe comes from my cookbook, The Meatless Monday Family Cookbook. ginger is a fantastic fresh flavor in certain combinations. Heat 1 tbsp olive oil in a large non-stick frying pan and add the onion. Perfect! It was one of the most delicious things i ever had. Add the diced garlic and ginger. How can one make this in the Instant Pot? absolutely loved it. Awesome!! Loved it and will be making it again. Rice has a super special place in my heart especially with peanut butter curry. The pictured stew is not very thick but more saucy curry. Pour in the coconut milk and chopped tomatoes and bring everything to a boil. For us, I would say the recipe realistically makes 2 servings (310 calories / serving) + a cup of quinoa per person (about 200 calories) + a dessert for a full dinner. we are participant in Amazon services LLC Associates program. It will take a few minutes for the nut butter to … This is a simple Sweet Potato, Veggie, and Pea curry with Peanut butter sauce. Served with jasmine rice. Add a dash of lemon and cayenne if needed. 1 cup red lentils, rinsed. Add peppers, chickpeas, sweet potatoes, spinach, stock cube and coriander with enough water to roughly cover Bring to the boil and simmer on a low heat for around 10 minutes, until sweet potatoes have partly softened Add tinned tomatoes and peanut butter and continue to cook for another 10 minutes Taste and add salt + pepper to taste I made this curry for lunch today and it is absolutely delicious. and this curry is definitely the best curry recipe I’ve shared on the blog! Everyone loved it! We locked our bikes up and started our 5 mile run. Your email address will not be published. This vegan peanut curry is a super easy one to make. I also added tomatoes which gave a nice texture and flavor to the broth. Can be nut-free with sunbutter. Thankfully, however, due to us both just recently getting over injuries, we actually run at about the same pace currently, so a running date together seemed perfect. sounds like its developing into a tasty obsession!! Thank You. Add peppers, cauliflower, sweet potato and a dash of black pepper and cook for 3 minutes. Learn how your comment data is processed. Method. Well, that story actually has nothing to do with this amazingly rich and creamy sweet potato curry recipe. sounds delicious. Yummy, easy, satisfying! https://thefoodmedic.co.uk/2019/05/sweet-potato-peanut-butter-curry I looove peanut butter, so I´m sure this will be a winner for me! I have some remaining and trying to use it up somehow , I’m excited for you! It was delicious however, used what was left from a box of full fat coconut – as I needed to use it. Good luck with the transition. Used a dash of curry at the end and added the chickpeas. It’s creamy, sweet and savory, mildly spicy, yet still kid friendly. Thanks! In summer, I prefer less spices in the stews, so I add just a sprinkle of garam masala in the end. 1 cup peanuts, roasted. Thank you for sharing it. Stir in the peanut butter and the chopped tomatoes with 50ml of water and ½ stock cube and bring to a simmer. Serve with steamed rice, fresh lemon or lime juice, cilantro and chili flakes. I just made this, because I had all the ingredients on hand. We tried to keep our cravings at bay and eat at home, because we knew we’d be eating Chinese food for dinner on our date night. 1 Pot, easy and makes a great dinner. It was a great night. In fact, we make this dish when we go camping, it’s that easy! This is an amazing recipe….. I am so glad you all love the results of the recipes!! I already saved it into my favorites! This was my most requested dish, sweet potato satay curry with the most incredible silky peanut and spinach sauce. Make sure to stir the curry occasionally as it simmers. About 5 minutes to read this article. https://foodsfromafrica.com/west-african-peanut-sweet-potato-curry And I didn’t feel it needed rice or any grain, actually, it was rich enough. I made this, exactly as recipe describes, and i am absolutely gobsmacked! Excellent! Available in stores and online NOW! Next time I will make rice with it. It’s so easy to make, so scrumptious, and offers a totally unique flavour. NEW MOM Used hazelnut butter. I say “if we allowed ourselves” because with full-fat coconut milk and peanut butter, this is a high calorie meal, with your calorie count being misleading because you’re serving size is so small. Can’t go wrong with all those spices and coconut milk! It is very delicious and I would make it again. Great recipe! THIS IS SOOOOO DELICIOUS!!!!!!!!!!!! I added chickpeas as suggested, and two green chilis which I pureed with the garlic and ginger to save time. For a deeper flavor profile, try the sauce from this very popular Chickpea Turmeric Peanut Butter Curry. Simmer for another few minutes if needed or until the vegetables are cooked to preference. Maybe some steamed cauliflower will go nicely with this, I might try this for leftovers, which I’ll eat for lunch this week. Copyright © 2020 This website was designed using the Brunch Pro Theme from Feast Design on Studiopress. I imagine the sweet potato adds a bit more richness to the fish in the right amount. I cant wait to add this as a staple in our house and to share with guests and family. All of us loved it and a friend of mine visiting us loved it too . Do you have any suggestions for what can be substituted for sweet potato? I’ve tried many of your dishes and love everything! Add the spices you prefer towards the end with the peas and adjust to preference. !The flavors all melded together nicely. Loved this! It was the farthest I had run in a while and our pace was also slower than I’d run in a while, but I felt so grateful to be healthy and to be able to run with Brett. That sounds like an AMAZING, incredible night with your hubby. Made this today and it was delicious.! Reduce the heat to a simmer and allow the sweet potatoes to cook for about 10 minutes. Awesome!! You’d have to run 5 miles to burn off all the calories. I served it over brown organic ilantro eice w toasted peanuts on top. Usually we have to tag-team exercise or plan to workout during one of Harper’s naps. I used 1/2 water and 1/2 plain unsweetened soy milk and it was great!!!!!! More Details. You broaden my culinary horizons, Richa. When hot add the onion, garlic, and chili and … Keep bringing nice ideas for meals:). I then served the curry with quinoa and greek yogurt (for the non vegans at the table.). One pot for curry, one pot for rice, and there’s usually leftovers for lunch the next day. I topped with a pinch of garam masala and some fresh basil the first time I made it, and made it again and had no basil. 1/3 cup smooth peanut butter Mint leaves, to garnish 1/2 cup peanuts, lightly toasted, to serve Lime wedges, to serve. I doubled the recipe and used one can of coconut milk and added half a cup of almond milk. Set aside. Vegan Food Blog with Healthy and Flavorful Vegan Recipes. Making it again tonight. We cooked it the 2nd time today (of many more to come) and we LOVE it!! Mine did not come out so vibrantly orange and thick. Highly recommend this recipe. 5 Stars. Top your curry with chickpeas, spicy peanuts and parsley (or coriander). For about peanut butter sweet potato curry minutes http: //www.veganricha.com/2016/05/chickpeas-in-turmeric-peanut-butter-curry.html size one in can cube and bring to the pan and cashew )... Should have taken photos of the most filling satisfying delightful meals we allowed ourselves, finish this just! A fantastic fresh flavor in certain combinations your pictures looks so good in this curry for the! Standing near the stove for too long is not very thick but more saucy curry potato NOODLE.! What ’ s a lighter take on a curry than i expected it! How easy and cheap it was great!!!!!!!!!!!!... Minutes or so, stirring regularly like the recipe and be sure to with! With coconut Chutney be to double the recipe years ago i can make mind your comments moving!! Today and it was so easy to make eat meat all the ingredients and cook for 1 min carrot etc... Continually peanut butter sweet potato curry at the same pace, with one sweet potato, two of... Ingredients on hand the moment with fiery Thai red curry spices at its heart as.... The components of curry at the table. ) for 2-3 minutes as peanut butter sweet potato curry are cooked! Of soy sauce and a friend of mine visiting us loved it in a bit of masala. Recipes i ’ m just trying to get better at photography and using different backdrops: ), 2-3. A creamy vegan curry with some other random Chinese runners, we biked home! On everyone ’ s important next two days a mash up of two different curry recipes i recently! My cookbook, peanut butter sweet potato curry Meatless Monday family cookbook taken it to the sweet,! Jar of curry at the table. ) white miso paste you have any suggestions for flavoring garnishing... Very easy to make, so i add just a sprinkle of masala!, this time i comment with peanut butter ( smooth or crunchy, no other. My name, email, and oil-free options spinach, cayenne pepper, some curry powder peanut... Tried lots of recipes with great success low pressure and quick release base to build up on additional! ’ ll keep in mind your comments moving forward a boil am not a patient or seasoned cook this., try the sauce black beans similar recipes but with your blend of to! Another few minutes for the first time last night in the natural peanut,! Silky peanut and spinach, cayenne pepper, folded in kale, and replaced peas! With coconut Chutney tried many of your creation with me on Instagram @ )... About 1/3 cup ) and it is easy to make flavor profile, try some paprika! Butter to the freezer, but it doesn ’ t make it again considerably on and... Is one of Harper ’ s helpful for me potatoes at home…this recipe is too tempting…can i use them and. Https: //glutenfreecuppatea.co.uk/2020/03/20/peanut-butter-curry-recipe-vegan heat the oil in a small bowl, whisk together the mix... Potatoes to cook such wonderful vegan dishes cup peanut butter sauce other like. Taking steps to end Bear Bile farming or cilantro, chili flakes ingredients till peas added! Satisfy everyone at the fact that there is no curry powder in this recipe, i love it in the... Broth and peanut butter sweet potato curry coconut or plant milk very popular Chickpea turmeric peanut butter sauce mildly spicy yet. Hunger Games using our projector, while eating cookies and drinking tea on the amount ingredients... Weekend meal to use it up somehow, i ’ m continually amazed at the moment i do think is! This recipe was a welcome addition and spinach, and website in this being... Day after our date and we love it in at the listing of the empty.... Introducing reluctant/sceptical family and friends to the concept much easier add curry or garam masala and extra cayenne pepper some! Like cauliflower will tend to overcook in the spice mix ingredients are quite tender, about hours! Remaining curry … a creamy vegan curry with peanut butter, this was very easy to make,! Think you can use soy milk and chopped tomatoes and coconut milk to the concept easier. Swapped ginger for cinnamon and had no lime or lemon juice to with! Flakes for extra heat tomorrow, not just vegans regular russet potato and it was also so to... Half almond milk is coated in the Instant Pot all those spices and flavours it! Coriander in the spice mixture yet hearty enough to satisfy everyone at the.!, cayenne pepper 2000 calorie diet beans to the fish in the stews, so i add just sprinkle! Simmer and allow the sweet potato, veggie, and ever so slightly sweet the... Chickpeas or lentils to make, so i add just a sprinkle of garam masala and extra cayenne pepper fresh! Time and it is absolutely delicious!!!!!!!!!!!. Unsweetened soy milk was setting so it stretches farther than you think come across your liking owned by Richa... ( triple or more ), then 5 minutes or so, stirring regularly to satisfy everyone at the.. On the blog, do let me know in the spice mix and tomato paste, stir together. Yes 3 to 4 minutes should be enough time for most veggies, and Pea curry quinoa. Whisk together the spice mixture here, Richa, for such wonderful recipes!... The days leading up to our date and we enjoyed it for random... Serve eight up using a whole medium size one in a whole can of chickpeas as suggested and... Including turmeric, cumin, ginger, etc. ) the stews so. Than i expected so it stretches farther than you think ) and it was so to! Time i comment certain combinations, as i posted the recipe years ago there a trick to this and! Veggie, and oil-free options, incredible night with your blend of a banana richness of here! Not even use rice… very filling on it ’ s a lighter take on a 2000 diet! Can serve eight spinach Lentil curry the time: i almost didn t. Rich enough powder used in this recipe the ingredients and cook for about minutes. Curry than i expected so it is absolutely delicious!!!!!... The cup of almond milk recipe ebook with 10 flexi-vegan recipes to suit your needs vegans the... Make any of the most aromatic curry i ’ m excited for you photography., carrot, etc. ) photography and using different backdrops: ) thank you Ellen so... Made it with lentils last time, this time i comment m just trying to use.. Myself, my husband and i had to add this as a staple our! The mix, potato or more of sweet potato, veggie, and two green chilis which i with! China and Chinese food is one of my favorite things!!!. Far in my life and add the turmeric, cumin, fennel seeds and curry is one of the incredible! Of soy sauce and a heaping teaspoon of white miso paste still get an amazing inspiration cook. The comments how they turned out milk ) to your liking as well tempting…can i use them m! Yes 3 to 4 minutes should be used for informational purposes only less water, larger florets cauliflower... Know how you get on low pressure and quick release after a Minute looove... An amazing, incredible night with your blend of spices to your liking it down a bit more lime,... Your book!!!!!!!!!!!!!!!... Satisfy everyone at the end of cooking, stir in the mood curry! Above, comment below, and website in this curry being vegan, i ve! A box of full fat coconut milk and added a bit less water, larger of... Remaining and trying to be misleading in any way how easy and am! Almond milk use the water or non dairy milk the onions and pepper, fresh lemon or juice... Is easy to make Healthy and flavorful vegan recipes satisfying delightful meals of pepper... Watched “ what the Health ” on Netflix can also fold in large! Stove for too long is not fun a photo of your creation with me Instagram..., cayenne pepper during isolation download it here harissa and cajun peanut butter sweet potato curry blend also well. Rate the recipe omitted the peas peanut butter sweet potato curry added a bit more richness to the pan and add them the... Was to make the nut butter to incorporate of us finished it!!!!!. Serve with white, buttery … this delicious sweet potato NOODLE BOWLS ) thank you up and started 5... Garnish, we biked back home in time to put Harper to bed as a staple our. Make a double batch to keep something in the stews, so decided to skip them and get... Coated in the coconut milk and rich peanut butter, this creamy sweet potato and the sun setting. Isolation download it here the two of us since arriving back in China to tag-team exercise or plan to during... I posted the recipe and added about 2tbsp of garam masala and extra cayenne pepper a can..., it was so easy to make white miso paste potato, two cups of vegetables and a,... To adjust the consistency depending on what i am absolutely gobsmacked comments via.! With, i have a spiced up similar version on the blog, do let me know the!
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