Thanks for a great post! You can eat the wax! Best appetizer ever! This is a sweet and savory elegant appetizer recipe and tastes fantastic with sliced apples. Garnish with whole cloves of roasted garlic. Once they have browned, you'll add the sugar and balsamic vinegar. https://www.foodnetwork.com/recipes/claire-robinson/brie-and-onion-puff-recipe This brie is incredible!! Home » Appetizers » Caramelized Onion Baked Brie en Croûte, Published:October 28, 2020 Updated: December 5, 2020 by Krissy 5 Comments. This can take 15-25 minutes. Congrats! I put the two halves back together and then wrapped in puff pastry. The puff pastry gets wrapped around the brie. How to make these appetizer bites. Sprinkle sugar over onions and sauté until soft and brown, about 10 minutes. No gift befits the food-obsessed people in your life like a cookbook. A baked brie … 18. Use a pastry brush to cover the puff pastry. Even if you do, the cheese might melt out while you cook it. The perfect appetizer for having friends or family over during the holidays or anytime you want something cheesy and delicious! No need for any garnish and simplifies the recipe immensely. Put the Brie in a small cast-iron skillet or casserole dish. Roll the puff pastry to a large enough square so that it can fully wrap around the brie, onions, and fresh thyme. Allrecipes is part of the Meredith Food Group. Be sure to seal the puff pastry the best you can. Caramelized onion baked brie crescent round is a simple combination of butter and onions browned until caramelized and piled into a brie round wrapped in crescent rounds. The golden puff pastry crust holds everything together so that when you cut into this baked brie, melted cheese flows out. This was OUTSTANDING!! Remove from the oven and allow … Perfect!! Information is not currently available for this nutrient. Melt butter in large sauté pan over medium high heat. If you love to cook, love to eat, or just have a deep appreciation for good food, you're in the right place! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Recipe byJordan's Easy Entertaining | Jordan Hansen. Add onions; sauté until just tender, about 6 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Fold puff pastry over the cheese, and pinch closed. What I did was cut the top rind from it and leave the rest that way I could easily scoop the tasty inner cheese from it. Bake until golden brown and crispy, about 7-9 minutes. While the brie is baking, slice the onions about 1/4″ thick. Whether you're entertaining for a crowd or are just looking for a tasty appetizer recipe to share with your family, this baked brie is amazing! Your email address will not be published. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Serve with wonton crisps. Bake in 350 degree onion until warm and starting to melt, about 15-20 minutes. You literally: roll out the crescent roll dough (or puff pastry), making sure to press the seams together, cut 24 little squares and pop them into a mini muffin tin, into this, you add a little square of creamy brie, a dollop of onion jam or caramelized onion and a sprinkle of fresh thyme, Sign up to have my recipes emailed to you. Place brie in the center of a baking dish and top with caramelized onions and pepper jelly. Forget everything you know about baked brie and try these instead! Caramelized Onion Baked Brie Crescent Round. Defrost the frozen puff pastry and cut it into 12 squares. And easy!!! I love hearing from my readers! This Baked Brie, topped with balsamic caramelized onions and wrapped in a puff pastry crust, is a rich and elegant appetizer. Required fields are marked *. Arrange brie on top of thawed puff pastry. I feel like with baked brie you get to a point where you have a hard time getting both brie and toppings, but you always get all the flavors together in this caramelized onion … Bake in a preheated 400° F oven for 30-40 minutes or until it is golden brown. Heat olive oil in a large, heavy-bottomed saucepan and cook onions over medium-high heat for 10-15 minutes, stirring only occasionally Combine the balsamic vinegar and sugar in a small bowl. You saved Baked Brie with Caramelized Onions to your. I can't wait to try it. Next, I cut the brie wheel in half length-wise and put the caramelized onions in between. On a lightly floured surface, roll puff pastry into an 11x8 inch rectangle. My recipe varied a bit although its hard to go wrong with these ingredients. Cut and caramelize the onions. Use your hand to gently press the edges against the brie and neaten up the sides. Set aside. If you like, you can switch up the toppings and try flavors such as cranberries or pistachio nuts. Fold the corners over the brie, forming a neat package. Made for NYE and it was a big hit! I was mildly pleased. They are then flipped and each is topped with a smear of Caramelized Onion-Tomato Jam and a slice of brie. The best!!! Pinch those sides tight! This will give you a rich golden brown color as it cooks. If I make again I will chop onions and apples. Egg is brushed on top to create a golden brown color. Some 'brie-newbies' might wonder about what to do about the rind. This Baked Brie, topped with balsamic caramelized onions and wrapped in a puff pastry crust, is a rich and elegant appetizer. Preheat oven to 400 degrees F (205 degrees C). Baked Brie with Caramelized Onions makes one 5-inch (13.4 ounce) baked brie. Unfold puff pastry sheet and set out on large cutting board. Set aside and allow to cool. I would only prepare 1/2 an onion and omit the garlic. Mini Brie Bites with Onion Jam are so easy to whip up. These little baked brie cups are a game changer. Don’t get me wrong, the baked brie is amazing, but nothing beats caramelized onions … Because this baked brie is so rich, only a small amount is needed to satisfy! Some will argue that the rind is where the best flavor is. Set the brie wheel on the center of the puff pastry and top with the caramelized onions. Once caramelized, add the sugar and balsamic vinegar. this link is to an external site that may or may not meet accessibility guidelines. Be sure to try these favorites: If you’ve made this or any other recipe on my site, let me know in the comment section how it turned out. Pull the corners up on the puff pastry so that they meet in the middle and crimp together to form a tight seal. I also added the roasted garlic with the apple and shallot on top of the Brie instead of as a garnish. Top with your desired amount of caramelized onions (I use about 3/4's of the onions and save the rest for later) and bake for 30-35 minutes, or until the brie has begun to melt. Wrap the brie in the pastry. Brush with melted butter. Cook and stir onion and apple in butter until tender and browned. Percent Daily Values are based on a 2,000 calorie diet. Top the cheese with the apple and onion mixture. Holiday appetizers do not get much easier than this Baked Brie with Caramelized Onions and Bacon. I bought the already made mini puffed pastry shells (freezer section), put about a Tablespoon of brie in each, then topped with about 1 teaspoon of the onion mixture and one piece of roasted garlic on each, baked them on a cookie sheet for about 6 minutes at 350. (atleast in this form) I am a garlic lover but this was way to much. Top with the fig jam and caramelized onions. I love brie! So incredibly rich and delicious! Add comma separated list of ingredients to exclude from recipe. I caramelized onions with butter, thyme, white wine and sugar. The roasted garlic was a yummy addition though! I got this recipe from my boyfriend's sister. Would have loved to have served it with jalapeno jelly but didn't have that either! An easy appetizer recipe for entertaining, brie is topped with caramelized onions and pepper jelly before baked until warm and creamy. Stir to combine and cook for several more minutes until all of the moisture has evaporated. Only change was phyllo for puff pastry because I had it on hand. and had to use crescent roll dough. Wrapped tightly with the dough and baked for 20 mins. Man, I am wishing I had some right in front of me right now!! A lot of people might question whether you have to remove the wax prior to cooking the baked brie. Cook until the onions turn a deep golden brown and have caramelized. This combination enhances the wonderful flavor of the Brie. I served this with sliced baguette bread and crackers, with sliced Asian pears on the side. Then I added the second half of the brie and used the same toppings (apricot, onion/walnuts). Free! The Granny Smith apples give a nice tartness that softens the sweet roasted garlic. The balsamic caramelized onions are very easy to make and add an incredible amount of flavor to the brie. Rough Puff Pastry: 1 cup all-purpose flour 1/4 teaspoon Kosher or sea salt 5 ounces unsalted European-style butter, very cold, cut into small pieces 1/4 cup water or milk, very cold. Serve with good whole wheat crackers. This baked brie appetizer has something for each taste bud! 1/2 inch slices of French baguette are generously buttered on both sides. Arrange brie on top of thawed puff pastry. This elegant appetizer is as easy as it is delicious. I hope I’ll still be able to get apples. One of my favorite appetizers to order at a restaurant is baked brie… First step is to sauté the onions in melted butter of medium high heat. more about me! Creamy brie cheese that is topped with a sugary pecan topping is wrapped in a flaky puff pastry crust. https://lisagcooks.com/recipe/baked-brie-caramelized-onions I didn't use as much butter when I carmelized the onions - only about 2 Tbs - and I cooked them very slowly for about 15 minutes before adding a spoonful of sugar and letting them cook covered for 10 more minutes and adding the walnuts. Plus, it’s gluten-free, requires only 5 ingredients, and is baked … DELICIOUS! I didn't bother with the apples I didn't want a 'sweet' brie recipe. 1 Granny Smith apple - peeled, cored and sliced, Back to Baked Brie with Caramelized Onions. Set aside. Baked Brie with Caramelized Onions I know that this is kind of an old school appetizer, like maybe one that your mom used to have at a cocktail party in the 80’s. This is such a great autumn appetizer! 348 calories; protein 8.8g 18% DV; carbohydrates 19.5g 6% DV; fat 26.6g 41% DV; cholesterol 47.4mg 16% DV; sodium 306.5mg 12% DV. Add 1/4 cup wine; stir until almost all liquid evaporates, about 2 minutes. The holiday season is upon us and, as any cheese lover knows, that means Amount is based on available nutrient data. Baked brie is a popular holiday appetizer that involves baking a whole wheel a brie … All a personal preference thing. It is, in fact, completely edible. I will have this for Christmas. Place the round of brie in the middle of the pastry. Excellent!!! Yummm.. this was met with rave reviews!! Apr 26, 2017 - An easy appetizer recipe for entertaining, brie is topped with caramelized onions and pepper jelly before baked until warm and creamy. As a fellow brie lover, this is going to revolutionize how you make brie appetizers. They also do not get any more delicious! 5. The onion/apple combo is awesome. I made this recipe for the first time and followed the directions exactly. They are then baked until the brie is … Self Proclaimed Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, This post may contain affiliate links. This is an updated version of the same old dish. Slices were to large and overwhelmed everything else. Place the Brie, cut side up, in a round ceramic baking dish slightly larger than the Brie round. It provides a more delicate flavor that doesn't over-power the apples and garlic. In a large skillet, cook the onions, butter, brown sugar and vinegar over medium-low heat until onions are golden brown, stirring frequently. Looking for other delicious and elegant appetizer recipes? Spend a little bit of time preparing, and a lot of time enjoying! The problem with these appetizers … Try it; you won't be disappointed. Learn how to make this classic winter warmer with recipes from around the world. Awesome recipe! This will quickly give you thin and uniformly cut slices. Caramelize onion in bacon fat, 20 minutes, then top on wheel of brie and sprinkle with bacon. The only changes that I made was that I used shallots instead of onions. Baked Brie with Fig Jam and Caramelized Onions is on deck today and can easily be the most impressive yet easy appetizer you serve for your family this Thanksgiving or holiday season! Meanwhile, melt 1/4 cup butter in a skillet over medium heat. Top the cheese with the apple and onion mixture. Cover with the onions; sprinkle with caraway seeds. Your daily values may be higher or lower depending on your calorie needs. I am in love with this easy appetizer for one reason, the caramelized onions and bacon topping. If there are any openings, the brie will spill out when you bake it. The result is a flaky crust, melted cheese, and savory onion flavor. I messed up by not making sure the puff pastry was sealed as the brie leaked out. You can easily scrape it back up and serve it with the rest of the baked brie. This site uses Akismet to reduce spam. Baked Brie with Caramelized Onions and Hazelnuts This melty Brie recipe makes an easy party appetizer. I also used thawed Phyllo dough (4 sheets brushed with butter) to wrap the brie. But I did cut the brie round in half horizontally and placed the onions and garlic on half then topped with the other half. Because the brie is wrapped in puff pastry, this appetizer is fantastic served alone or with sliced apples. Not to worry! I made two different baked brie recipes and found that combining the two resulted in fireworks! You need not use all of the egg. Top the Brie evenly with the onion … I personally think the texture is a little gross so I don't eat it. Preheat the oven to 350º F. Unwrap the Brie and cut off only the top rind of the cheese, leaving the sides and bottom intact . Nutrient information is not available for all ingredients. (A 9-inch deep dish pie plate works well too.) I love to create the BEST versions of your favorite recipes. Once the onions cool, you'll place them on top of the brie with the fresh thyme. Will make again VERY easy! Once someone cut into it it disappeared fast! Please read my, (size can vary but this is what I found at Costco), (I used one sheet from a Trader Joe's Puff Pastry package). Roast for 15 to 20 minutes, or until soft. This looks absolutely amazing. Remove the foil, top with the caramelized onions and return to the oven until the cheese has melted and there is slight color around the edges, an additional 10 to 15 minutes. I am obsessed with this brie! Add onion slices with salt and pepper, toss to coat in melted butter, and then stir occasionally only to prevent burning. This mixture cooks for a few more minutes to burn off any liquid and caramelize the onions. Serve warm with sliced apples. How to Make the Best Charcuterie Cheese Board. Cook bacon until crispy, then finely chop. Baked Brie with Cranberry Caramelized Onions | Canadian Living Spread Brie over pastry. I got great reviews from all the neighbors! You can also follow along on PINTEREST, FACEBOOK and INSTAGRAM to see more amazing recipes to satisfy any foodie craving! I bought a jar of the already peeled garlic, tossed them in a little olive oil and a pinch of salt then roasted them in a foil pocket at 400 for 20 minutes. I made it for a Christmas Eve dinner and everyone was quite impressed with it though it was SO easy. They are so easy, it’s almost embarrassing. Yum! I made individual bakes bries. Transfer the wrapped brie to the baking … Bake about 20 to 25 minutes, or until golden brown. Carefully transfer the covered brie to a baking sheet lined with parchment paper or a silicon mat. They are simple to make yet incredibly impressive! Learn how your comment data is processed. You'll cook the puff pastry baked brie in the oven for about 40 minutes. Fold … Add garlic and sauté 2 minutes. Cover the skillet with foil and bake for 25 minutes. It is absolutely amazing, and very easy to do. I cut a 15 oz round of brie in half horizontally, topped with a few tablespoons of apricot preserves, then topped that with carmelized onions mixed with roasted chopped walnuts. Made this for a neighborhood picnic yesterday. Omitted the apples (had none!) Info. The caramelized onions add a whole new dimension of flavor. The golden puff pastry crust holds everything together so that … Serve warm. These brie appetizer bites are so simple to make and can be done in 3 easy steps. Excellent baked Brie. The appples did not add anything to the flavor so next time I will just use 2 onions (or more.) I highly recommend slicing the onions with a mandolin. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to include in recipe. A great appy with crackers! Lay each pastry square across an opening on a muffin tin, place a small piece of brie cheese in the center, and top with the caramelized onion. Your email address will not be published. I have made this multiple times now and it is an absolute hit with everyone! Add minced thyme, reduce heat to medium and cook until onions are golden, stirring often, about 25 minutes. I have hundreds of recipes for you to make! The slices are then baked until the bottoms are toasted to a light golden brown. Baked Brie with Caramelized Onions and Bacon! Place garlic on a baking sheet, and drizzle with olive oil. I made a very similar version of this recipe last night and took it to a ladies get-together. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I served with Wheat Thins. You can also garnish with candied walnuts. Remove with a slotted spoon and cool to room temperature. https://thecozyapron.com/baked-brie-with-caramelized-onions This is a lovely appetizer for guests, holidays, or even just a Friday night. Wow! I made this for a party and first nobody touched it. Give you a rich and elegant dinners alike gift befits the food-obsessed in. Are toasted to a baking sheet lined with parchment paper or a silicon mat pecan topping is in... It into 12 squares follow along on PINTEREST, FACEBOOK and INSTAGRAM see! So next time i will chop onions and wrapped in a puff pastry, this appetizer fantastic... Exclude from recipe was that i used shallots instead of as a.. Bread and crackers, with sliced apples resulted in fireworks absolutely amazing and. 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