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what to do with leftover bacon

Yup, you read that right. To safely store bacon grease, you must first get rid of any small bits of bacon that are left behind. "Cabbage, bacon, ham, onion, and leftover potatoes make up this tasty, easy dish," says DOREENF. Or if your rice isn't seasoned, you can also make yourself a sweet treat. Bacon & Potatoes This is such an incredible pairing that it requires its own section. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops. Make sure to pull the pan out of the oven and give it a good stir after the bacon grease has melted. Cheesy Bacon Popcorn Drizzle 4 cups hot popcorn with 1 tablespoon bacon drippings. If you've purchased a large package or just know you won't use it all, divide the package, freeze part, and use it a few pieces at a time. Seared them in a pan w butter. You don’t even have to say it. ~ Cook the bacon till it seems to have gone too far and looks horrible! Arrange mixture in a greased 6-hole doughnut pan or form 6 (3-inch) doughnut shapes on a greased 10x15-inch baking pan. We opened it this weekend and ate a lot of bacon and egg breakfasts, mmm. 37 Delicious Recipes for All That Leftover Bacon You (Don’t) Have Maple-bacon crunch bar. Artboard Copy 6 Bacon bolognese. How about some spiced rice pudding for a comfy snack ready in under 30 minutes? Chopped up leftover … Fry the bacon rashers in a tiny bit of oil until crispy. We've got good news for you: Cooked rice is super versatile so you can actually make a ton of stuff. You can use bacon grease instead of butter or shortening in all your favorite baked goods. Leftover grits; Bacon grease or butter; Heat your fat of choice over medium-high heat, and mold your grits into 1/3-cup sized mounds. Toss with 3 tablespoons crumbled... 3. Remove from the pan leaving the bacon fat in the pan. (If only we could be as efficient as that Costco rotisserie.) #3: Make a Non-Traditional Poutine with Leftover Potato Pancakes . We like to get a little wild and use our leftover Potato Pancakes as the base layer! Bacon recipes Bacon & roast onion salad. Leftover rice is drier and therefore gets crispier than fresh rice. ~ Break into pieces and crush together with the salt in a mortar and pestle. Coat the rice balls in the remaining bread crumbs. Bacon Soap. Artboard Copy 6 Braised bacon with colcannon cakes. When frying bacon on the stovetop or roasting it in the oven in a pan, you will have plenty of rendered bacon fat left in the pan. Carefully pour the hot grease into a heat-tempered jar, such as an old mason jar or even an empty tin can. Updated August 2017. You’ll be mighty impressed by the miracles that can be worked with just a few cups of leftover shredded chicken. Try this German-inspired dish, packed with potatoes, bacon, pears and kale. There is pretty much no such thing as leftover bacon. Bacon Guacamole Mash 2 avocados with 1/2 cup each chopped tomato and cilantro, 1/4 cup each chopped onion and... 2. Infusing Bourbon. During World War II, the American Fat Salvage Committee was created in part to urge housewives to join the war effort, by sending their excess fat -- namely bacon grease -- to the military, … Chop up a cup or so of the leftover pork and add it just before the simmer for a filling and delicious meal. Adding a Touch of Bacon-y Flavor to Popcorn. 10 Things to Do with Leftover Bacon Grease Bake with it. First, let the fat cool a little. Chop any cold cooked liver, and season with salt and pepper. Whisk together 2 eggs and 3 Tbsp. Freeze Bacon . Check out Jet Tila's recipe, which is amped up with bacon. Let’s be real. Melt a spoonful of bacon fat in a hot skillet, then scramble an egg or two before removing to a plate. What to Do With Leftover Ham April 13, 2020 - By Dan Mikesell AKA DrDan - Updated April 13, 2020 - 7 Comments Leftover ham is a great problem to have, but there are a few challenges, especially for smaller households. A container of bacon grease is a cook’s secret weapon—and unlike pricey olive oils or fancy seasoning blends, it’s something you already have on hand. I’m kidding. ~ Pat dry with kitchen paper and set aside to cool and go hard. Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. The stories you care about, delivered daily. Leftover bacon, really? Home Recipes Ingredients Meat & Poultry Pork Bacon, Amount of bacon needed: 3 strips, crumbled, Amount of bacon needed: 1/2 cup, crumbled, Amount of bacon needed: 4 strips, chopped, Amount of bacon needed: 2 Tablespoons, crumbled, Amount of bacon needed: 2 strips, crumbled, Amount of bacon needed: 4 strips, crumbled, Amount of bacon needed: 1/2 cup, crumbled, Amount of bacon needed: 2 strips, chopped, Amount of bacon needed: 1/4 cup, crumbled, Amount of bacon needed: 4 strips, crumbled, Amount of bacon needed: 4 strips, chopped, Amount of bacon needed: 2 strips, crumbled, Amount of bacon needed: 3 strips, chopped, Amount of bacon needed: 2 strips, crumbled, Amount of bacon needed: 4 strips, crumbled, Amount of bacon needed: 4 strips, chopped, Amount of bacon needed: 1 strip, crumbled, Amount of bacon needed: 2 strips, chopped, Amount of bacon needed: 3 strips, crumbled. Because from chocolate chip cookies to cauliflower, pretty much everything goes with bacon. 50 Things to Make with Bacon 1. Melt two tablespoons of butter or drippings in a frying-pan, add one-quarter cup of tomatoes, and turn in the meat mixture. Whenever I’m craving a sweet breakfast, I … If you have any herbs, grated or crumbled cheese, or chopped bacon on hand, fold those in as well. You can make it with leftover brown or white rice (or cook a new batch of rice) and add just a few diced vegetables and seasonings for flavor. 1 lone slice of bacon 1 tsp. 2. Add a little more oil if necessary and cook the onions in the bacon fat until soft. Preheat oven to 375°F. Bake until firm, about 15 minutes. Check out these 35 easy leftover chicken recipes, and prepare to be blown away by each of these weeknight warriors. Poke a few holes in the skin, dust lightly with salt and pepper then bake on the rack at 400 degrees until tender. You could go the classic, savory road with bacon and egg fried rice. Use it immediately, or store it in an airtight container in the refrigerator for up to a month. As a side with scrambled eggs or crumbled atop an otherwise virtuous salad, bacon is hugely versatile. Whip up a batch... Boost homemade ramen. Copyright © 2020 SheKnows Media, LLC, a subsidiary of Penske Business Media, LLC.

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