Panang Curry is a dry curry which is usually prepared by adding coconut cream to the paste. It has spicy flavour.

This is the only curry paste I use.

I used to get it at an Asian market near my home, but we've moved now and I have to get it here on Amazon. Add 350 g of fresh meat and contine cooking. I like all the varieties Mae Play offers though Panang is my personal favorite. It is a typical curry paste with a reddish brown colour. Add one and a half tsp sugar. Add another half cup (120 ml) of coconut milk, half cup (120 ml) of water and heat till boiling.

Suggestion: For a … Due to the continued high volume of very large orders we are receiving at the moment we’ve unfortunately had to suspend receiving orders for a short while. It is typically made with beef, although you can make it with pork or chicken as well. Reducing the amount of paste used or adding extra coconut milk just makes for a bland meal, so I decided to develop a mild Panang curry paste of my own that could then be adjusted for spiciness. Buying Curry Paste for Panang Curry. Mae Ploy Thai Panang Curry Paste - 14 oz jar PRODUCT DETAILS Mae Ploy Brand is recognized in Thailand as a high quality export product with rich taste and authentic flavor. Garnish with fresh kaffir lime leaves and sliced chillies. Serve with cooked jasmine rice. Mae Ploy panang paste is a thick paste. You’ll need a mortal and a pestle, plus about 30 minutes to mix it all up into a smooth paste. I haven’t branched into making my own curry paste at home, but you can try your hand at it with this instructional video from Hot Thai Kitchen. It is typically made with beef, although you can make it with pork or chicken as well. While the pre-made Panang curry pastes from Maesri and Mae Ploy are both excellent, they are more spicy than I would like. Taste and season as required. Stir-fry 50 g of Panang Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk. It has spicy flavour.

(I've also purchased the Red and Green varieties in the past.) It is a typical curry paste with a reddish brown colour.