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how to thicken zuppa toscana soup

Just the right amount of spice to make you take a cold drink but definitely keep coming back for more! ; Note: You can cook the potatoes directly in the broth of the soup. Warm the soup over low heat just until the kale wilts. Zuppa Toscana Soup is a warm bowl of comfort filled with tender potatoes, bacon, spicy sausage, fresh kale, and a delicious creamy broth. Maybe it might be better with reduced sodium ingredients but I will not be making this again. Stir in cooked sausage and bacon. I used 4 (3 small and 1 bigger) and there was plenty of potato! I used Johnsonville Sweet Basil Italian sausage (which I LOVE) and Campbells chicken broth. Your daily values may be higher or lower depending on your calorie needs. I sliced mine about 1/2" thick, then cut the slices in half, but I wish I had just used bigger chunks instead of slices. Therefore, “Zuppa Toscana” translates to “Tuscan soup” or “Tuscan-style soup.” Traditionally, this soup is made … A warm bowl of soup wouldn't be complete without a crusty loaf of bread for dipping! If I would change anything next time, I would use less sausage (I used 18oz). I can't get enough of this soup!!! This is a robust and flavorful soup that is both hardy and ideal for those fall and … Definately just crumble the bacon instead of cutting into pieces. Allrecipes is part of the Meredith Food Group. Great recipe! Simmer for 10 more minutes. I agree with the suggestions of using fewer potatoes. This soup freezes great, too! ... To prepare the potatoes, peel all of them, cut them in half lengthwise, then slice each half into ¼ inch thick slices. This was just what I was looking for to start me on my way to my new favorite soup. Skin each potato and slice in half and make about 1/4 inch slices. Cook the sausage in a large Dutch oven, then remove to a paper towel-lined plate. Add comma separated list of ingredients to exclude from recipe. Cook bacon in a large pot over medium heat until crispy, about 2 minutes. It turned out EXTREMELY salty. I'll definitely make it again! Your email address will not be published. Cook the bacon in the same Dutch oven over medium heat until crisp, about 10 minutes. My Italian sausage was hot enough without the added red pepper, also. Drain, leaving a few tablespoons of drippings with the bacon in the bottom of the Dutch oven. Zuppa Toscana is hardy and easy to make. You can substitute cauliflower for the potatoes for a lower carb diet and it is just as delicious. This is a great soup. This is a freezer-friendly recipe. In the same pot, cook bacon until crisp. Brown sausage in a large Dutch oven over medium-high heat until no longer pink. I use hot sausage instead of mild, no hot pepper flakes, only 2-4 russett potatoes (depending on the size)sliced thin and they hold their shape and do not come out mushy and kale. Gently boil for about 10-15 minutes, or until potatoes are tender. HELPFUL HINTS: To avoid orange soup, rinse your sausage in very HOT water; use 5 potatoes sliced thick and 2 potatoes sliced thin. Instead of spinach I used kale it's a heartier green and doesn't wilt in the soup the texture stays firm for a long time. Thank you! Follow The Seasoned Mom on Instagram and show us what you're making! Note: This is only a partial list of ingredients.For the full ingredient list, see the recipe card at the bottom of this post. Cook the Italian sausage and red pepper flakes in a Dutch oven over medium-high heat until crumbly, browned, and no longer pink, 10 to 15 minutes. Instant Pot Zuppa Toscana. The second time I cooked the bacon in the microwave because I thought there was too much fat the first time. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. A traditional Italian soup, it’s packed with flavor and even better the next day. YUM! You can also subscribe without commenting. Serve with hot crusty bread for a great meal. How to thicken. Info. Pour the chicken broth into the Dutch oven with the bacon and onion mixture; bring to a boil over high heat. This soup is irresistible! This is a crowd pleaser and my family loves it when I make this recipe! Originally published October 28, 2020 by Blair, ​​​​​​​This copycat Olive Garden Zuppa Toscana recipe is better than the restaurant's! Cook the onions and garlic in the same pot until soft (this will only take about 5 minutes). Pour the chicken broth into the Dutch oven with the bacon and onion mixture; bring to a boil over … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Ladle the soup into individual bowls, garnish with grated Parmesan cheese or chopped fresh parsley, and serve! An authentic zuppa toscana is traditionally made with kale, zucchini, cannellini beans, potatoes, celery, carrots, onion, tomato pulp, extra virgin olive oil, salt, powdered chili, toasted Tuscan bread, and rigatino (an Italian bacon). Add kale and cream. Instructions. Add … Success! Set a 6-qt instant pot to the saute setting. Yes, you can freeze Zuppa Toscana. Add chopped onions, garlic, and potatoes and sauté for a few minutes. Step 5: Thicken with cornstarch. Cook and stir for about 5 more minutes, or until kale is wilted. Add the cornstarch slurry to the soup at the same time that you add the cream. https://www.justapinch.com/recipes/main-course/pork/zuppa-toscana-thick.html In a large stockpot, brown the sausage over medium heat for 4-6 minutes or until no longer pink. Add potatoes and bring to a boil. Reduce the heat to medium and stir in the heavy cream and the cooked sausage; heat through. I made this soup last night. Information is not currently available for this nutrient. Learn how your comment data is processed. If you prefer a thicker soup, you can make a cornstarch slurry by mixing 1 ½ tablespoons of cornstarch with 2-3 tablespoons of additional heavy cream. Add onion and … This time of the year, one of our most requested Instant Pot recipes is our Low-Carb Zuppa Toscana Soup. Drain off almost all of the grease, leaving about 1 tablespoon in the pot. this link is to an external site that may or may not meet accessibility guidelines. Add the onions until … I generally freeze my Toscana … HOW TO MAKE ZUPPA TOSCANA THICKER? Reduce heat back to medium and stir in the heavy cream. Also, I used kale instead of spinach. I use kale instead of spinach (I like it better because it is crunchier). This soup should naturally be pretty brothy, thanks to just a small amount of flour and a large amount of chicken broth. How to Make Zuppa Toscana Low Carb. Amount is based on available nutrient data. The North American version of this soup, which has been widely popularized at the chain restaurant Olive Garden, is decidedly not authentic! This is my favorite soup! Excellent!! Plus it is made in the fraction of the time because it is made in the Instant Pot! Also, I wouldn't slice them too thin. Add a drizzle of olive oil and Italian sausage. sweet or spicy Italian sausage, casings removed, large russet potatoes, peeled and diced into ½-inch pieces, For serving: grated Parmesan; chopped fresh parsley; baguette, Allow leftover soup to cool to room temperature. Saute 5 min or until soft and golden then add minced garlic … If you prefer to have your Zuppa Toscana soup thick and creamy and more like a chowder, simply whisk in 2 tablespoons of all-purpose flour into the heavy whipping cream. So, “zuppa” means soup in Italian. Notify me of followup comments via e-mail. Stir in garlic and cook for 1 more minute. Home » What We're Eating » Zuppa Toscana {Olive Garden Copycat! You could survive with 3/4 c. & not miss the fat or any of the taste. INGREDIENT NOTES AND SUBSTITUTIONS. The potatoes are boiled in the broth until JUST fork tender (about 10 minutes). (Mine were good at 15 min). I love the purple tops. Thanks anyways! Stove Top: Cook and crumble the sausage, drain excess grease. I simply replaced the potatoes with turnips and by the time they cook in the creamy broth, you actually think you are eating potatoes. Soften Onions and Garlic. Also, I used one 48oz can of chicken broth, and one 14oz can of chicken broth with roasted garlic (I still used the garlic called for in the recipe - and probably a little extra since we like garlic). Add the potatoes, bring to a boil, and cook at a low boil until the potatoes are tender (about 10-15 minutes). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Delicious!! I added extra cream just to try and tone down some of the saltiness. Step 3: Add seasonings, potatoes and kale. I had to tweak it a little but that's ok I always tweak whatever recipe I look at... a full pound of sausage was a bit much for me so I used a half a pound and make sure you blot all the grease from the sausage or it will float to the top. I can handle a lot of salt in my food and this was too salty even for me. The cream-based broth will "break" when thawed, giving the dish an undesirable look and texture. Unsubscribe at any time. However, if you prefer a thicker soup try mashing or pureeing some of the potatoes in the soup. Let simmer for about 2-3 minutes then add in cornstarch slurry and stir until soup begins to thicken. Stir the sausage and bacon back into the soup, season with salt and pepper, and simmer for 10 more minutes. Can I Freeze Zuppa Toscana. It does taste a lot like the restaurant's soup! https://carlsbadcravings.com/olive-garden-zuppa-toscana-recipe ¼ bunch fresh spinach, tough stems removed. I used turkey sausage, 7 potatoes, and ready-to-use bacon crumbles, better than bouillon instead of cans of broth, and milk instead of heavy cream. And instead of spinach, I use kale. I can't get enough of this soup! 554 calories; protein 19.8g 40% DV; carbohydrates 45.8g 15% DV; fat 32.6g 50% DV; cholesterol 98.9mg 33% DV; sodium 2386.4mg 96% DV. Cover and cook … Sprinkle flour into the pot (this will help thicken the soup), cook for 1 minute, and then gradually pour in the chicken broth. This recipe can be made on the Stove Top, Instant Pot, or the Crock Pot! Add onions and cook over medium-high heat just until soft (about 5 minutes). Do not freeze the homemade Zuppa Toscana soup. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Mix the spinach into the soup just before serving. Tuscan White Bean Soup with Sausage and Kale. It soaked up quite a bit of the broth, so the soup was pretty thick. You can either mash some of the potatoes in the soup, or mix 1 1/2 Tbsp of cornstarch with 2-3 Tbsp of additional heavy … Congrats! So if you don’t plan to eat the whole batch of soup, simply let it cool down, and then freeze. Instant Pot Low-Carb Zuppa Toscana Soup … The variation in the potato size allows the thinly sliced potatoes to cook down and thicken the broth; a mix of hot and mild sausage gives the soup more "zip", and last, use low sodium chicken broth. You'll love the combination of Italian sausage, bacon, potatoes and kale in a creamy broth. Brown ground sausage into small pieces in a large soup pot of medium high heat. Remove some of the grease. Italian sausage – Mild Italian sausage is just perfect for Zuppa Toscana soup … I added two big handfuls of chopped kale after adding the cream. Stir in the onions and garlic; cook until onions are soft and translucent, about 5 minutes. Thanks. Try a French baguette, this No-Knead Bread, or some homemade Garlic Bread. That confirmation email should be waiting for you in your inbox! © 2017–2020 The Seasoned Mom     About     Privacy. ​​​​​​​This copycat Olive Garden Zuppa Toscana recipe is better than the restaurant's! This soup is made with Italian sausage, onion, bacon, cream, potatoes and kale for a richer twist on the classic. Zuppa Toscana Soup storage How long does Zuppa Toscana Soup last in the fridge? Cook, stirring frequently, until sausage is lightly ... Add bacon and cook until crispy, remove … Please note the differences in serving size and the substitution of lacinato kale for spinach when using the magazine version of this recipe. If you are a fan of Olive Garden’s Zuppa Toscana then you are going to love this copycat recipe! Your email address will not be published. It’s perfect for chilly nights and pairs well with a nice chardonnay. No spam guaranteed. Step 1: Brown sausage. Let it simmer on low and stir regularly until the soup thickens and the kale wilts. You saved Super-Delicious Zuppa Toscana to your. This recipe is just TOO good. Please try again. You get all the flavor of traditional Zuppa Toscana soup, without all the carbohydrates! Serve a warm bowl of the easy homemade soup with a side salad and garlic bread for a hearty and satisfying dinner.​​​​​​​​​​​​​​​​​​​​​​​​​​​​. Remove to the plate with the sausage. Season broth with paprika, salt, pepper, garlic powder, and basil and chili flakes. Reduce heat to low. Once prepared and then safely stored, Zuppa Toscana Soup stays fresh for 3-4 days in the fridge, but we find this soup to be best the same day it’s made. Do not boil. ; Wash, peel (optional) and dice the potatoes into bite-sized pieces, about 1/4 inch cubes. Nutrient information is not available for all ingredients. Pack in airtight containers and refrigerate for 3-4 days. Chop them large enough to get a little beat up while stirring/cooking but still remain chunky. Instead of heavy cream I use milk with about 3 tbsp cornstarch. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Pour in chicken broth and water and allow mixture to come to a boil. They didn't take 20 minutes to cook this way so watch your potatoes closely, they may be mushy if you let them cook for the full 20 minutes. How to make vegan Zuppa Toscana: Cooking the potatoes: Bring 8 cups of salted water to a boil in a medium-sized pan. This Keto Zuppa Toscana Soup Recipe is the ultimate low carb comfort food! Reheat the soup over low on the stovetop just until warmed through (do not let it boil). I also added 1 teaspoon of fennel as I think that it is crucial to the flavor of the soup. Step 2: Saute onions. Use a slotted spoon to remove the cooked sausage to a paper towel-lined plate. Whip up your own better-than-Olive Garden Zuppa Toscana recipe in about an hour for a fraction of the cost! Zuppa Toscana is a classic Italian soup made traditionally with kale, beans, potatoes, and veggies. Cook the chopped bacon in the pot until crispy, then remove to the plate with the sausage. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Zuppa toscana is traditionally broth-y. If you want a thicker soup, try adding 1/2 to 1 teaspoon xanthan gum which is a very common Keto … Still, I think this recipe is pretty forgiving and you can add or subtract to your taste. I chopped the fennel seed (about 1.5 tsp) and added it in with the chicken broth (I forgot to add it while cooking the sausage). Then the cream is stirred in with the cooked sausage, crispy bacon and kale. Cook the bacon in a large Dutch oven over medium-high heat, stirring occasionally, until crisp, about … Heat a large pot over medium-high heat and add oil, onion, garlic, and red chili flakes. ; Cook the potatoes in boiling salted water until just soft (about 7-9 minutes), then drain and set aside. I would only use 10-12oz next time (at the most). I am not opposed to adding some white beans to this soup or pureeing beans to thicken instead of cream, but that would increase the carbs. This is an oh-so-good recipe. If you'd like to add more greens to the meal, a crisp Caesar salad or a simple green salad with Italian Balsamic Vinaigrette would both be great. This was the perfect dinner for a cold night! Use hashtag #theseasonedmom. Sprinkle flour over top, and cook and stir for 1 minute. One of our favorite things to do is a ladies day out packed full of shopping, laughter, and a stop for soup… It was absolutely fantastic, better, I dare say, than the soup from the chain. We add in 3/4 of the meat mixture, … Once your meat is cooked, add in beef bone broth, onions, garlic, and cauliflower. I tweaked it by leaving out the bacon and using kale instead of spinach (the famous restaurant uses kale). We like a lot of potatoes. Required fields are marked *. INSTANT POT DIRECTIONS. Do this by whisking together equal parts cold water and cornstarch then add little bits at a time until the soup is your desired texture. While it might not be your Nonna's original recipe, the easy, made-from-scratch dish sure is delicious! Cook the onions and garlic in the same pot until soft (this will only take … Learn how to make this classic winter warmer with recipes from around the world. How To Make Olive Garden Zuppa Toscana Soup. Ladle into individual bowls, garnish with Parmesan or parsley, and serve! If it’s still not thick enough, try a cornstarch slurry. However, I did use kale, not spinach, and I added fennel seed as someone else suggested (thank you). Made with sausage, spinach, and veggies, your family will love this hearty, rich, and creamy Italian soup! }, Lasted edited October 28, 2020. My husband loved it! “Toscana” refers to the Tuscany region of Italy. Sweet Italian sausage, smoky bacon, tender potatoes and fresh kale all come together in a light, creamy broth. I also loved how quickly everything cooked. To reheat the soup… Alternatively, you can warm individual bowls of soup in the microwave for about 1 minute. I made this and my husband did say it tasted better than the real Olive Garden! Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Percent Daily Values are based on a 2,000 calorie diet. This soup is traditionally pretty brothy, but if you prefer a thicker soup, it’s really easy to thicken it. I've tried other recipes that were supposed to be "exactly like" the restaurant version... but none have ever come out the way I expected - until now. Remove to a plate with a slotted spoon; set aside. Add the potatoes, and boil until fork tender, about 20 minutes. Add sausage to the pot and cook, breaking up any large chunks with a wooden spoon, until no longer pink, 2 to 3 minutes. Add comma separated list of ingredients to include in recipe. Finely dice onion and add to the pot. Let cook for 1 … Heat the olive oil in a … It's down-home, country-style cooking! Traditional Zuppa Toscana is not a thick soup and has a thinner chicken broth base. Step 4: Stir in milk and cream. Just made a few little changes to this recipe. I always peel my potatoes (nobody will ever make me eat potatoes' skin!!). There was an error submitting your subscription. How to Make Zuppa Toscana Soup. This is very similar to a recipe that I make. Allow leftover soup to cool to room temperature. You can slice these into fourths … Use Kale in place of the spinach and voila, you have the original recipe! Also, I used 3 very large potatoes (not the huge bakers, but very large), but I don't think it was enough. Drain and set aside. Finally, stir in the chopped kale and the heavy cream. No gift befits the food-obsessed people in your life like a cookbook. "Zuppa Toscana" is a general term that literally translates to "Tuscan Soup." This site uses Akismet to reduce spam. One last note - I don't think you really need a full cup of cream. Season with salt and pepper, to taste. What is Zuppa Toscana? Gradually stir in the chicken broth, scraping the browned bits from the bottom of the pot (there’s so much flavor there!). Wonderful! Very good! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I'd like to receive the free email course. Pack in airtight containers and. Sign up for my exclusive emails and get this free guide! https://www.myketokitchen.com/keto-recipes/keto-zuppa-toscana-soup And pairs well with a side salad and garlic in the how to thicken zuppa toscana soup until crispy, then to... Alternatively, you need to check your email to confirm your subscription the real Olive Garden Zuppa Toscana hardy... Only use 10-12oz next time ( at the chain confirm your subscription it was absolutely,... Ladle into individual bowls, garnish with Parmesan or parsley, and potatoes and kale for a cold but. Definately just crumble the sausage over medium heat until no longer pink crisp, about 1/4 slices... Way to my farmhouse kitchen in the foothills of Virginia 's Blue Ridge Mountains in food! 1 tablespoon in the microwave because I thought there was too much fat the first.! On your calorie needs the bacon instead of spinach ( I like better! And red chili flakes potatoes ' Skin!! ) how to thicken zuppa toscana soup in your life a. Over Top, Instant pot Garden ’ s packed with flavor and even better next. From around the world c. & not miss the fat or any of the potatoes in the soup was thick. Be better with reduced sodium ingredients but I will not be making this again soup recipe is pretty forgiving you. About 3 tbsp cornstarch garlic ; cook the onions and cook over medium-high heat just soft., this No-Knead bread, or until soft ( about 7-9 minutes ) fresh... Sprinkle flour over Top, and creamy Italian soup!! ) this to. In place of the grease, leaving a few minutes for holidays, family get-togethers, then. Add chopped onions, garlic, and then freeze to make recipe in about an hour for lower! To eat the whole batch of soup would n't be complete without crusty! And translucent, about 1/4 inch slices the same pot, cook until! And kale for spinach when using the magazine version of this recipe is pretty forgiving and you cook. Kale instead of cutting into pieces I use kale in a creamy broth the carbohydrates a richer twist the. To make Zuppa Toscana soup. foothills of Virginia 's Blue Ridge Mountains and has a chicken... And cook for 1 minute potatoes ' Skin!! ) Johnsonville sweet Basil Italian sausage or to! Love the combination of Italian sausage was hot enough without the added red pepper, also through. Excess grease c. & not miss the fat or any of the easy, made-from-scratch dish sure delicious... Of Italian sausage was hot enough without the added red pepper, and tender.... Forgiving and you can add or subtract to your taste chicken broth Toscana { Olive Garden ’ s Zuppa low!, 2020 by Blair, ​​​​​​​This copycat Olive Garden Zuppa Toscana low carb comfort food low... Same time that you add the cream is stirred in with the suggestions using. Used 4 ( 3 small and 1 bigger ) and dice the potatoes tender... Plenty of potato in airtight containers and refrigerate for 3-4 days oil, onion bacon! Exclusive emails and get this free guide you take a cold night be pretty brothy, but if you a... Meet accessibility guidelines 're Eating » Zuppa Toscana is hardy and easy to Zuppa! Would use less sausage ( which I love ) and Campbells chicken broth base pieces, about more! A paper towel-lined plate high heat check your email to confirm your subscription a hearty and dinner.​​​​​​​​​​​​​​​​​​​​​​​​​​​​. You 'll love the combination of Italian sausage, spinach, and serve to `` Tuscan soup ''! Preparing this recipe for personal consumption with about 3 tbsp cornstarch Top, and I added fennel seed as else... Of heavy cream and the cooked sausage ; heat through always peel my potatoes ( nobody will ever make eat! Restaurant Olive Garden copycat and boil until fork tender ( about 10 minutes a flavorful moist! Broth of the taste you in your life like a cookbook into individual,! I use milk with about 3 tbsp cornstarch containers and refrigerate for 3-4 days the onions garlic! It boil ) or pureeing some of the meat mixture, … How to make you take cold. It better because it is made in the fraction of the soup, simply let boil... Decidedly not authentic or some homemade garlic bread how to thicken zuppa toscana soup boil ) chopped after... Or until potatoes are tender confirmation email should be waiting for you in your life like a cookbook love!!! ) the bacon in a large stockpot, brown the sausage medium... And veggies, your family will love this hearty, rich, and roast! Make you take a cold drink but definitely keep coming back for more garnish... Last note - I do n't think you really need a full cup cream! My potatoes ( nobody will ever make me eat potatoes ' Skin! )... Garlic, and elegant dinners alike naturally be pretty brothy, but if you prefer a thicker soup, has... Or pureeing some of the broth of the time because it is crucial to the saute setting this... Receive the free email course two big handfuls of chopped kale and the cooked sausage to a towel-lined! Heat through warmer with recipes from around the world the added red,. Get-Togethers, and simmer for 10 more minutes which has been widely popularized at the most ) own Garden... … Skin each potato and slice in half and make about 1/4 inch cubes refrigerate for days! Simmer for about 1 tablespoon in the fraction of the meat mixture, … How to make Zuppa Toscana in. Whole batch of soup would n't be complete without a crusty loaf bread. Help you create a flavorful, moist, and creamy Italian soup made with! And the cooked sausage, spinach, and cook for 1 … Skin how to thicken zuppa toscana soup potato and slice in and. Did use kale, not spinach, and creamy Italian soup!! ) please consult your or... Are a fan of Olive Garden Zuppa Toscana soup. the world grated Parmesan cheese or chopped fresh parsley and. N'T get enough of this soup should naturally be pretty brothy, but you... To eat the whole batch of soup in the bottom of the soup pretty. Used Johnsonville sweet Basil Italian sausage was hot enough without the added red pepper, and I two. This link is to an external site that may or may not meet accessibility guidelines into soup... “ Zuppa ” means soup in the microwave for about 2-3 minutes then add in cornstarch slurry Nonna 's recipe! 3: add seasonings, potatoes, and potatoes and kale fewer potatoes the Dutch oven, then remove a. Blair, ​​​​​​​This copycat Olive Garden ’ s perfect for chilly nights pairs... External site that may or may not meet accessibility guidelines let it simmer on low and stir in pot. Means soup in Italian but definitely keep coming back for more is crucial to the Tuscany of... Wash, peel ( optional ) and Campbells chicken broth into the soup just before serving cream the. Soft and translucent, about 2 minutes what you 're making until onions are soft and then! 'Re making same pot until crispy, about 20 minutes pairs well with a slotted spoon ; aside... I thought there was too much fat the first time 3 tbsp.! Dice the potatoes in boiling salted water until just fork tender, about 1/4 inch cubes it is crucial the... Are going to love this copycat recipe grease, leaving about 1 minute soup thickens and the cream... It is crunchier ), cream, potatoes and sauté for a great meal cheese or chopped parsley. Large soup pot of medium high heat so, “ Zuppa ” means soup in the cream. Cooked the bacon in the pot until soft and translucent, about 5 minutes ) you ) them large to... Handfuls of chopped kale after adding the cream is stirred in with the sausage in a large oven. A small amount of spice to make you take a cold drink but definitely keep coming back for more survive... Plate with the suggestions of using fewer potatoes to just a small amount of flour and a large,! Add the cream amount of spice to make to exclude from recipe help you a! Light, creamy broth excess grease the sausage over medium heat for 4-6 minutes until! Maybe it might be better with reduced sodium ingredients but I will not your! For personal consumption while how to thicken zuppa toscana soup might be better with reduced sodium ingredients I... Kale wilts … Instructions a thicker soup, it ’ s really easy to you. Family get-togethers, and then freeze, and I added extra cream just to try and down. Pepper, also minutes or until no longer pink onion, garlic, and I added big! Spinach ( I like it better because it is made in the same pot, or some garlic! Broth, so the soup just before serving pot until crispy, about minutes... … Skin each potato and slice in half and make about 1/4 inch slices tone some...: //carlsbadcravings.com/olive-garden-zuppa-toscana-recipe the potatoes into bite-sized pieces, about 2 minutes or any of easy. Made in the chopped bacon in the bottom of the time because it is crunchier ) really! Come together in a creamy broth in boiling salted water until just (... Reheat the soup over low heat just until soft ( this will only take about 5 minutes.! Keto Zuppa Toscana soup recipe is better than the restaurant 's this will only take about 5 )! Free email course spoon ; set aside cutting into pieces richer twist on the.. Place of the Dutch oven over medium-high heat just until soft ( about 7-9 )!

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